A Comprehensive Guide to the Ultimate Pork Chop Casserole Recipe

Most people are excited about having a quick and easy dinner but are on the fence about it. Well, we cut the Gordian knot for you by recommending the pork chop casserole recipe to try out. The recipe requires only 5 basic ingredients and takes approx. 15 minutes for preparation without any hassle. After it is prepared, you can enjoy the dish with your family members in the cozy and relaxing environment of your home. 

Pork Chop Casserole Recipe is Quick and Hassle-Free

In general, let’s accept that we all have a hectic lifestyle these days and therefore, we do not get time from our hard and fast daily chores. So when it comes to preparing some dainty dishes that are either take-out or microwaved. At times, when we get the time to cook something special, the thing we lack is enough motivation that can embolden us to do so readily. In any case, the pork chop casserole recipe is an effortless recipe that you can prepare in a less span of time and enjoy with your near and dear ones to the fullest.

Image Credit: Krumpli

Basic Ingredients Required

This pork chop casserole recipe is one of the best ways to transform basic ingredients into a memorable meal – literally. This dish only calls for two cans of cream soup and two pounds of frozen pork chops that are covered in a layer of melted cheese.

The cream soup adds spice to the dish by making it more dainty and thaws the frozen pork chops so they can readily be divided into pieces.  After you have included the layers to the casserole dish, stir in a small amount of shredded cheddar cheese and ground black pepper.

That is a clear-cut way to prepare this recipe — cook it at 375 degrees for 50-60 minutes on top of your oven’s broiler. Doing so, this pork chop casserole recipe will be ultimate in taste thus giving you full satisfaction in due course of your dinner or lunch.

This pork chop casserole recipe is truly one of a kind for everyone in your family or relationship, so trying it out for your next lunch or dinner is a worthwhile idea. Your efforts will be well worth the time spent on this recipe after they take their first bite and give you enthusiastic thumbs up.

Ingredients

•  2 pounds frozen pork chops
•  Thawed 1 can cream of mushroom soup
•  1 can cream of chicken soup
•  1 pound shredded cheddar cheese Salt and pepper to taste
•  Ground chuck or turkey gravy (optional)

Chef’s Tips

• Use any kind of soup you like–even tomato soup if you want a heartier, thick meal.
• You can use ground chuck instead of ground turkey.
• Don’t be intimidated by making your cheese sauce. Making it is really not hard but a breeze that you will enjoy! You only have to put 1 can of soup, 2 pounds of shredded cheddar cheese, and 2 tablespoons of flour into a saucepan. Then mix each of them thoroughly with a spoon until it becomes a thick paste. If the mixture is still rather liquid, consider adding another Tablespoon or two of flour to thicken it. Let spoonfuls melt over low heat on the stovetop prior to adding to the casserole dish.
• If you’re not a fan of black pepper, you can omit the ground pepper completely or add more to your liking. However, remembering a little goes a long way.
• Substitute the beef or turkey gravy for your favorite steak sauce if you want to change up the flavor profile to add more of an Asian influence over the classic American one. Chinese take-out is never far away in today’s world of globalization.

Image Credit: THIS IS NOT DIET FOOD

Directions

• Sauté thawed pork chops are typically prepared over moderate heat for 2-3 minutes on each side, drain grease and set aside. 
• In the same pan, add soups and stir until melted. 
• Add thawed pork chops and simmer for about 5 minutes. 
• Pour one can of soup into the bottom of a 9×13 baking dish and spread evenly. 
• Layer half of the shredded cheese over the soup, followed by half of the cooked pork chops. 
• Repeat layers, ending with cheese over top. 
• Sprinkle with remaining shredded cheese and cover with ground chuck or turkey gravy (optional). 
• Bake at 375° for 60 to 75 minutes or until bubbly and the cheese is melted. 
• Serve with rice and vegetables.

What Makes This Casserole One Of A Kind?

This pork chop casserole is known for having wide-ranging flavors that you can expect from an ideal casserole. With this casserole, your dishes would simply appear and taste out of this world! 

The cream soup not only enhances the taste of the dish dramatically but also adds a bit of richness to it. This means that something outstanding is going to be at the dinner and lunch table for you. The role of toppings is equally as imperative as the ingredients themselves. So if you want to get the credit of preparing a special and yummy dish for your dear guests, then this pork chop casserole recipe is the appropriate one! 

Although small, this pork chop casserole delivers a wonderful flavour. The amalgamation of ingredients is really spectacular and does not enter your taste buds too overwhelmingly. As a matter of fact, this casserole helps in preparing scrumptious and nutritious meals. It includes all your favourite flavours that will fully entertain your taste buds. Thankfully, this dish is very easy and quick to prepare and with a little expenditure.

All you have to do is cut the frozen pork chops into small pieces, cover in melted cheese and soup, and throw it in the oven for a quick dinner. No need to clean your kitchen between cooking and cooking for hours – one pan for all!

Nutrition Details

• Serving size: 1 casserole shell
• Calories: 360
• Grams of protein: 37.5, Grams of carbohydrates: 31.5, Grams of fat: 29.5, Saturated fat (mg): 10.4, Sodium (mg): 522, Cholesterol (mg): 140.7, Carbohydrates (g): 6.0, Protein (g): 30.0, Fat (g): 22.0, Saturated fat (g): 8.0, Monounsaturated fat (g): 4.8, Polyunsaturated fat (g): 3.2, Fiber (g): 0.1, Cholesterol (mg): 120, Iron: 2.9% RDI* Iron: 2.9% RDI* Iron: 2% RDI*

*RDI = Recommended Dietary Intake of an average adult (8,700 kJ/2270 kcal) – Nutrient Data Laboratory, foodstandards.gov.

Image Credit: Allrecipes

Conclusion

So if you love preparing dishes and this time looking to prepare the ultimate dish costing you next to nothing, then this easy pork chop casserole recipe is the best choice for you. So the next time when you feel excited to prepare a dish like this one at home, get the recipes like this one online. Also, the ingredients are easily available.